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The feasibility of IR drying for improving the drying efficiency, energy efficiency and product quality on different food materials, such as rice, walnuts, pistachios, almonds, bananas, apples, carrots and jujubes, etc. have been investigated systematically. The SIRFD is another technology developed by our group to produce crispy products.
Get PriceOur research team developed a new simultaneous IR dry-blanching and drying (SIRDBD) technology that eliminates the water or steam used in traditional blanching and reduces energy use. The technology utilizes IR energy to simultaneously inactivate enzymes and dry the products. The SIRDBD technology has been applied for different food products ...
Get PriceWelcome to Dr. Zhongli Pan’s Food Processing Research Group at University of California, Davis! Our research focuses on developing innovative food processing technologies to enhance food quality and safety of fruits, vegetables, grains, and nuts, as well as to improve the efficiency of food processes.
Get PriceThe drying characteristics of rice, including drying rate and quality, and energy efficiency were comprehensively studied under different design and operation conditions. The research results revealed that the infrared drying technology was superior to the conventional rice drying method, especially in terms of its higher drying rate, improved ...
Get PriceResearch Engineer, Healthy Processed Foods Research Unit, Western Regional Research Center, USDA-ARS. 2015 – 2016 : Director of World Food Center – China Program, University of California, Davis. 2006 – 2011 : Associate Adjunct Professor, Department of Biological and Agricultural Engineering, University of California, Davis. 2000 – 2006
Get PriceTransactions of the ASABE Vol. 51(1): 205-216 2008 American Society of Agricultural and Biological Engineers ISSN 0001-2351 205 SEQUENTIAL INFRARED RADIATION AND FREEZE‐DRYING METHOD FOR ...
Get Price2015-2-1 · Pan is a research engineer at the U.S. Dept. of Agriculture, Agricultural Research Service, Healthy Processed Foods Research Unit in Albany, Calif., and an adjunct professor for the University of California, Davis, in the Dept. of Biological and Agricultural Engineering. ... • Infrared drying. IR can also be used effectively for drying foods.
Get PriceInfrared is a form of light that we cannot see—but we can feel its heat on our skin. Pan and his research team discovered that up to 25 percent of the energy used to dry walnuts could be saved by pre-drying them with infrared heat, followed by regular hot-air drying. ARS engineer Zhongli Pan (right), ARS post doc Chandrasekar Venkitasamy ...
Get PriceResearch. Professor Pan studies infrared heating technology for various food processes, including blanching, peeling, roasting, drying, disinfection and disinfestation. He also uses ultrasonic and pulsed electric field technologies for improving food processing efficiency.
Get Price2021-4-1 · Basman and Yalcin (2011) investigated the application of infrared radiation on the drying of noodles. Their results showed that the drying time can be reduced by several hundred times, i.e., the conventional drying (oven) time was 22 h, while the infrared drying at 1673 W was only 3 min 30 s.
Get PriceEffective moisture diffusivity (Deff ) values of infrared drying were ranged from 1.58×10(-9) to 3.78×10(-9) m(2) /s. The Ea values of infrared drying and hot air drying were 42.67 and 44.48 kJ ...
Get PriceIt took only 60, 90 and 120 s to achieve about 60°C rice temperature with corresponding moisture diffusivities of 4.8 × 10−9, 3.6 × 10 −9 and 3.4 × 10−9 m2/s during heating for drying ...
Get PricePhotonics. The Pan group focuses on persistent luminescent materials emitting in the near-infrared and ultraviolet spectral regions, development of new spectral characterization techniques for persistent luminescence, development of new techniques to achieve up-converted persistent luminescence, and the applications of persistent luminescent materials in biomedical imaging and night-vision ...
Get PriceA catalytic infrared (CIR) emitter from Catalytic Infrared Drying Technologies LLC (Independence, KS) was used in this research. The CIR emitter can generate medium and far infrared radiation energy with peak energy from 3.3 to 8 microns by catalyzing natural gas or propane gas with a platinum catalyst.
Get PriceProf. Weida Hu (胡伟达)State Key Laboratory of Infrared Physics, Shanghai Institute of Technical Physics, Chinese Academy of Sciences Address: 500 Yu-Tian Road Postcode: 200083 Weida Hu received his B. S. and M. S. degree in Material of Science from Wuhan University of Technology, Wuhan, China, in 2001 and 2004, respectively, and Ph.D. degree (with honors) in Microelectronics and Solid ...
Get PriceResearch. Professor Pan studies infrared heating technology for various food processes, including blanching, peeling, roasting, drying, disinfection and disinfestation. He also uses ultrasonic and pulsed electric field technologies for improving food processing efficiency.
Get Price2005-12-1 · The effect of drying temperature on drying rates of apple slice was examined at different temperature. The values of drying rate almost doubled when the drying temperature was increased from 50 to 80 °C.The experimental drying data were applied to various drying equation (Newton, Page, Modified Page, Wang and Singh, Henderson and Pabis, Logarithmic, Diffusion approach, Simlified Fick’s ...
Get PriceProf. Weida Hu (胡伟达)State Key Laboratory of Infrared Physics, Shanghai Institute of Technical Physics, Chinese Academy of Sciences Address: 500 Yu-Tian Road Postcode: 200083 Weida Hu received his B. S. and M. S. degree in Material of Science from Wuhan University of Technology, Wuhan, China, in 2001 and 2004, respectively, and Ph.D. degree (with honors) in Microelectronics and Solid ...
Get PriceProf. Markus B. Raschke. [email protected] Office: F535, (303)492-1366. Cell: (720)315-9705. Interest in linear and nonlinear optical spectroscopy at surfaces and of nanostructures. For simultaneous spatial information we explore new routes for ultrahigh resolution optical imaging far beyond the diffraction limit.
Get Price2021-4-7 · Yunbin He's group @ SMSE, HUBUWelcome you to join us!Open positions always available for Ph. D students and postdoctoral fellowsOur research group consists of 7 faculties including 2 professors, 3 associate professors, 2 lecturers, and more than 20 graduate ...
Get PricePan et al. designed and developed a sequential infrared and freeze-drying system with natural gas emitter and investigated the drying characteristics and quality of banana slices, [18 , apple ...
Get Price2021-5-1 · Infrared radiation drying (IRD) technology is negligibly affected by the medium, which reduces dispersion of energy, and can directly reach the material and heat it evenly, thereby reduces energy loss and improves product quality (Laohavanich & Wongpichet, 2009; Pan et al., 2011). It is an efficient, safe, consumes less energy, and environment ...
Get Price2009-7-1 · Wide-band-gap GaN and Ga-rich InGaN alloys, with energy gaps covering the blue and near-ultraviolet parts of the electromagnetic spectrum, are one group of the dominant materials for solid state lighting and lasing technologies and consequently, have been studied very well. Much less effort has been devoted to InN and In-rich InGaN alloys. A major breakthrough in 2002, stemming from much ...
Get Price2021-6-1 · The Lewis Lab focuses on the programmable assembly of soft materials. Specifically, we are designing and fabricating functional, structural and biological materials with controlled composition and architecture across multiple length scales. Architected soft matter may find potential application as electronics, optical materials, lightweight structures, and 3D vascularized tissues.
Get PriceArchitecture, Culture and Tectonics Research Group: Architectural theory and criticism, philosophy of technology, tectonics, materiality and perception, phenomenology and embodiment, museums and exhibitions, Narrative design and digital media in museums and architectural exhibitions Professor Jonathan Hale (Head of Group): ETFE envelopes, membrane structures, tensegrity, tensairity, coated ...
Get Price2021-4-7 · Yunbin He's group @ SMSE, HUBUWelcome you to join us!Open positions always available for Ph. D students and postdoctoral fellowsOur research group consists of 7 faculties including 2 professors, 3 associate professors, 2 lecturers, and more than 20 graduate ...
Get Price2021-4-1 · The infrared thermal images were recorded by Fluke Ti25 infrared camera. The mechanical tensile tests were conducted on a universal tester (Instron 3342) with a strain rate of 20 mm min −1 according to ISO37-4. The contact angles were measured using a …
Get Price2021-6-1 · Li's research group reported the results of researches leading to the development of the reactivity–based ICT probe 26 for ratiometric fluorescent detection of nitric oxide (NO) . The free probe (EtOH/H 2 O = 1:1, v/v) exhibits non–fluorescent emission upon excitation at 760 nm. However, in response to NO, the fluorescence intensity at the ...
Get PriceInfrared drying has been widely implemented in the food process because of its several advantages including to reduce water content in food, low energy consumption short time in processing and also maintain and ensure product quality conditions (Rahmawati et al ., 2019)
Get PricePhotonics. The Pan group focuses on persistent luminescent materials emitting in the near-infrared and ultraviolet spectral regions, development of new spectral characterization techniques for persistent luminescence, development of new techniques to achieve up-converted persistent luminescence, and the applications of persistent luminescent materials in biomedical imaging and night-vision ...
Get Price2015-2-25 · The objective of this study was to investigate the effects of hot-air drying and microwave-infrared combination drying on drying characteristics and quality parameters of eggplants. Eggplant slices were dried by using microwave-infrared combination oven at different microwave powers (30, 40, and 50 %) and different infrared (IR) powers (10, 20, and 30 %). Hot-air drying was performed in a tray ...
Get PriceHeat and Mass Transfer Modeling of Apple Slices Under Simultaneous Infrared Dry Blanching and Dehydration Process Y. L. Lin , S. J. Li , Y. Zhu , G. Bingol , Z. Pan & Tara H. McHugh Pages: 1051-1059
Get Price2021-6-4 · 2022 International Drying Symposium. IDS series was established by Professor Arun S. Mujumdar at McGill University in Montreal, Canada in 1978. IDS 2022 will aim to provide the most advanced and comprehensive global forum for disseminating results and data in research, development and applications in drying/dewatering sciences and technologies.
Get Price2020-11-13 · Shanghai Institute of Optics and Fine Mechanics (SIOM), Chinese Academy of Sciences (CAS) was established in 1964. It is the earliest institute in China specializing in laser science and technology. As a comprehensive high-tech modern optics and ...
Get Price2020-11-5 · NIST is an agency of the U.S. Department of Commerce . The NIST Chemistry WebBook was developed in part with funds from the Systems Integration for Manufacturing Applications (SIMA) program at NIST. Customer support for NIST Standard Reference Data products.
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